After a summer of racing in the local French events, Ben and I decided to head over to Italy to compete in the qualifier event for the Amateur world champs. The UWCT which is the governing body for amateur road cycling hold a world tour each year made up of events in 12 different countries with the top 25% of athletes going through to compete for rainbow stripes in World Finals. For us living in the French Alps, our nearest qualifiers we either La Look in Nevers France or La Leggendaria Charley Gaul in Trento Italy. The French event is held early in the season – May so we decided to head over the boarder and try our luck in Italy.
The event is awesome and so well organised, spread over 3 days with a Friday evening time trial followed by a rest day then the Road race on the Sunday. When you arrive, there are signpost through the town directing you to a big sports centre where you collect your race numbers and timing chip. You are also given a big bag full of water bottles, pasta, energy bars, jam, fruit and all the information you need about the event. They also run a bike expo from the centre where you can test ride a range of bikes.
Whilst in Trento we camped at a Agrotourism, which is a rural farm which provides cheap accommodation and amazing home-made local food and produce. It was perfect 5km from Trento which meant we could pedal in on the morning of the road race.
The first part of the event – The time trial was held in a town called Cavedine just outside of Trento which is in the lake valley. The course was a 24km loop it started with a small climb before descending down to the lake, climbing back up then finishing on a long open (windy) flat.
Neither Ben or I have ever done a trial trial course like this before, it was longer than anything we had ever done and much more varied. We both just went for it full pelt from the go and I think both suffered a bit on the climb, I didn’t know if it was possible to hit the wall on such a short distance but I think I came pretty close. We still have a lot to learn about time trialing. We rode our normal road bikes in our usual cycling kit, looking around and chatting to people was great we both want to do more time trialing so maybe at some point some more specific kit would be beneficial. Having said that we were both pleased with our results Ben came in 8th and I managed to get up of the second step of the Podium which I was super happy with! You have to wail for an e-mail invitation to the finals but if you get on the podium its a guaranteed qualification so I as through to the next round and we headed in to town for a beer to celebrate.
The next day was a rest day so we used the time to scope out part of the road race course, stretch our legs with a short pedal and go swimming in the lake. We had a chilled evening and cooked some dinner at our Agrotouism then headed to our tent for an early night.
Sunday morning was an early start 5am alarm, breakfast, dressed and pedal into Trento to the main square for the 8am mass start. 2500 people take part in the Charley Gaul. The start feels epic. There are 6 start pens one for pro’s and VIPS, then the elite men’s pen where you need to have some previous good results to get in, this is where Ben started, an all women’s pen which I was in then 3 more depending on when you signed up. There was a host of lead out motorbikes, music blaring and a helicopter hovering overhead. The atmosphere was buzzing, they do a countdown then start opening the pens and you are off – full speed weaving out of the town, the whole event is closed road and everyone is going for it trying to get up front and into the fast groups. People are going round both sides of roundabouts, bunny hopping curbs, over and undertaking. The whole race was fantastic and massively varied with something for everyone. It was 141km with 4000m of vertical assent with flat sections linking the climbs, narrow cobbled roads through small villages and even a section though a series of alleyways. The finish line was at the top of Mt Bandone on the Vason side, with a height of 1.650 meters an the same exact point that Gaul crossed in 1956. Ben made it over the line in 5hours 34 minuets coming 55th in his category and I wasn’t far behind with 5hours 48 coming 6th. It was a tough course with the final climb feeling gruelling to say the least. I was really looking forward to seeing Ben at the top so I think that’s what motivated me to keep on pushing up to the line. When I got there I was able to quickly find Ben, he was in the pasta party tent sitting with a tray packed full of food. We both sat and ate before descending back down the 38 bends which Mt Bandone is famous for and straight into a an ice cream shop.